Faculty of Arts & Science · St. George
BCH340H1
Proteins: From Structure to Function
What was the average?
B+
3.3 GPA across 1 observed term. Most recent: Winter 2022.
How is it graded?
Not yet verified
No syllabus we can lawfully use has been verified for this course.
How confident is this?
Low
A small number of terms, so read it as a range. The most recent observation is several years old.
From the calendar
Official source · Faculty of Arts & ScienceProteins are the main functional units in the cell. In this course, a detailed overview of protein structure and function will be given with strong emphasis on the basic principles in the field. Students will be introduced to folded and intrinsically disordered proteins. Biophysical methods to study protein stability and folding will be discussed, as well as experimental approaches to determine protein structure and function. Students will be introduced to catalysis, kinetics, and the mechanisms that regulate enzyme activity. Finally, proteomic methods to studying protein networks in cells will be presented. The course will offer a solid basis in protein biochemistry. It is recommended for those interested in pursuing graduate studies or professional degrees in health or medicine.
- Contact hours
- 24 lecture · 6 tutorial
- Total scheduled hours for the course, not per week.
What people actually got
Last observed Winter 20221 term observed
This is a student-contributed aggregate, not an official University of Toronto record. It is also not a measure of how hard the course is — a course average moves with who enrols in it, not only with the material.
The newest observation is from Winter 2022. Instructors, weighting and exam format may all have changed since — treat this as history, not a forecast.
This rests on 1 reported term. It is shown because hiding it would not make it less true, but one or two results are a datapoint, not a distribution — a single unusual cohort moves this number a long way.
What we don’t have yet
Source ledger
Report an error →| Claim | Source | Captured | Status |
|---|---|---|---|
| Course description, prerequisites, exclusions, contact hours | Faculty of Arts & Science | 2026-07-25 | public fact |
| Historical average across 1 term | Student contributions, consented | 2026-07-25 | user contributed aggregate |
Page last verified 2026-07-25. A claim whose source moves is withdrawn before it goes stale.
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