University of Toronto Mississauga
GGR387H5
Food and Globalization
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From the calendar
Official source · University of Toronto MississaugaA broad overview of the historical development of the global food economy and a survey of recent trends and controversies. Topics discussed range from basic food staples, food markets and trade liberalization to food security, environmental sustainability and alternative agricultural systems.
- Prerequisite
- 9.0 credits
- Contact hours
- 24 lecture
- Total scheduled hours for the course, not per week.
How well we know this course
2023–2023Pyko’s archive holds 1 document for GGR387H5, across 1 year between 2023 and 2023.
- 1
- Final exams
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What we don’t have yet
Source ledger
Report an error →| Claim | Source | Captured | Status |
|---|---|---|---|
| Course description, prerequisites, exclusions, contact hours | University of Toronto Mississauga | 2026-07-25 | public fact |
| 1 archived documents, 2023-2023 | Pyko archive | 2026-07-25 | index only |
Page last verified 2026-07-25. A claim whose source moves is withdrawn before it goes stale.
Around this course
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