University of Toronto Mississauga

ITA235H5

Italian Culture through Food

Credit0.5

InstructorT. Lobalsamo

PrerequisiteNone listed

Evidence1 syllabus

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What was the average?

Not reported

No student has contributed a result for this offering yet.

How is it graded?

21 components

From the Fall 2026 syllabus. 21 graded components.

How confident is this?

Unknown

A small number of terms, so read it as a range.

From the calendar

Official source · University of Toronto Mississauga

This course explores Italian culture through food, examining regional diversity, historical and social influences on culinary traditions, and the role of food in shaping personal and cultural identity.

Prerequisite: None listed

Where the marks come from

Fall 2026 syllabus

Project Phase 3 22%

Project Phase 1 17%

Project Phase 2 11%

Project Phase 3 · 22%Project Phase 1 · 17%Project Phase 2 · 11%Directed Activity 1 · 8%Directed Activity 2 · 8%Directed Activity 3 · 8%Directed Activity 4 · 8%Directed Activity 5 · 8%Directed Activity 6 · 8%Attendance & Participation 1 · 0.83%Attendance & Participation 10 · 0.83%Attendance & Participation 11 · 0.83%Attendance & Participation 12 · 0.83%Attendance & Participation 2 · 0.83%Attendance & Participation 3 · 0.83%Attendance & Participation 4 · 0.83%Attendance & Participation 5 · 0.83%Attendance & Participation 6 · 0.83%Attendance & Participation 7 · 0.83%Attendance & Participation 8 · 0.83%Attendance & Participation 9 · 0.83%

Extracted from a published Fall 2026 syllabus — verified against the university's own document. Components that could not be labelled are shown unresolved rather than folded into a neighbouring category.

lowest 1 lab(s) dropped

What we don’t have yet

A course averageNo term has been reported for this offering. Averages come from students who contribute their own results, and nobody has yet.

Instructor-level detailAverages are not split by instructor. At these sample sizes the difference between sections is noise, not signal.

Archive coveragePyko holds no past paper for this course. We do not host or distribute course files in any case; the archive is what lets these pages describe how a course is assessed.

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Sources behind every claim on this page
Claim	Source	Captured	Status
Grading structure, description and credit weight from the official Fall 2026 syllabus (instructor: T. Lobalsamo)	Official Fall 2026 course syllabus (University of Toronto Mississauga)	2026-09-05	official syllabus

Page last verified 2026-09-05. A claim whose source moves is withdrawn before it goes stale.

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